Nach 24-monatiger Reifung in französischen Eichenfässern offenbart dieser reiche und komplexe Wein eine harmonische Mischung und eine Symphonie von Aromen mit Noten von reifen Brombeeren
Long aftertaste on the finish
Made with 100% own vines from the Pozo de Luna and El Jaralito vineyards with a pre-fermentation maceration and fermented in stainless steel tanks at a controlled temperature between 20 and 28°C
and desserts such as capirotada and lemon pie
it offers a medium flavor with a light bubble and a finish that reaffirms its aromatic and fresh character
Pozo de Luna Malbec Nach 24-monatiger Reifung in französischenMade with 100% own vines from the Pozo de Luna and El Jaralito vineyards with a pre fermentation maceration and fermented in stainless steel tanks at a controlled temperature between 20 and 28C. The harvest was limited to 6,000 kg. per ha and the wine was bottled with natural cork. Deep purple with Mexican pink hues. Intense ripe black and blue fruits; hints of violets, figs, cocoa, sweet spices, pepper and toasted vanilla. Round tannins, great
